Korea's wine meme

One thing you hear often is how the growth of the consumer class in Asia is fueling the asset bubble in wine that took off after the much-touted 2005 vintage.

This is evident in Korea, where the idea of drinking wine is a relatively new concept for many.  Its novelty appeal, combined with inflated perceptions of social status, have created a "mania" of sorts.

Whether this has anything to do with the trend we saw in Seoul, who knows, but outside most bars or restaurants you will often find lines upon lines of empty wine bottles.  Now, I admit that, while I do have sentimental tendencies and will save a bottle that holds a particular memory every now and then, this is different.

I don't think they are showing off, because their bottle selection seems pretty haphazard across the board.  It seems more like some quasi design-related thing that somehow caught on.  It would be interesting to see how this trend plays out over the years.

(download)

Seoul food

One thing that sets many Asian cities apart from New York is their highly evolved street food culture.

Sure, Calexico and some of the Halal carts are great, but you would be hard pressed to find a block with a consecutive string of food stands to choose from, each specializing in a different dish.  It was hard to walk around Seoul without passing by a food cart (or several).  They run at all hours and are very reasonably priced - you can eat a satisfying meal for under $3.

Some tasty dishes you might find: ddukbokki (spicy rice cake), kimbap (rolls, like futomaki), soondae (Korean black sausage), teegim (breaded fried things, like tempura), hoddeok (honey-filled Korean pancake), boonguh bbang (hot-pressed red-bean pastries shaped like fish)

Here are some photos of carts that we came across in Sinchon (pronounced sheen-chon).  Taken "from the hip," so to speak.

(download)